Click here to see
our sauce and
seasonings

Fish Filleting - Filleting Fish Video HomeGreat fish recipesLearn more about unzipping!Read testimonials about No Bones About It!View all the No Bones MerchandiseView your order or proceed to the Check OutFrequently Asked Questions about No BonesContact information for No Bones About It, Inc.Join the No Bones About It Affiliate Program

 

Phone orders:
800-955-3132

Fish Recipes > Favorite Smallmouth Bass Recipe

Smallmouth Bass with Garlic Butter,
Chives and Mushrooms

  • 6-8 T. butter
  • 3 cloves garlic, crushed
  • 2-1/2 pound Bass fillets (Trout works too)
  • Dry white wine
  • 8 oz. fresh mushrooms, quartered
  • Freshly chopped chives
  • Salt and pepper to taste

Preheat oven to 450F. Melt butter in a saucepan, add garlic cloves and remove from heat allowing cloves to steep for 10 minutes; remove garlic and discard. Brush pan with garlic butter; place fillets skin side down. Brush fillets liberally with garlic butter. Pour a little wine or water around fillets to keep them from sticking. Sprinkle with salt and pepper and bake for 5-7 minutes or until fish is done. Meanwhile, sauté mushrooms in remaining garlic butter until lightly browned. Remove fish to heated serving plates along with cooking juices. Cover with sautéed mushrooms and sprinkle with chives. Serves 6.

Oven Crisp Fish Recipe

View more free fish recipes

Shore Lunch Sampler - Fish sauces & seasonings.

"Fish Done Right" - How to prepare fish & fish recipes video.

E-mail your favorite fish recipe to filletman@aol.com

how to filet fish